Davao is Bondi&Bourke’s latest move a year after opening its bright and airy flagship space in Makati City, and a few months after setting up shop along Forbestown, Bonifacio Global City. Situated in one of the district’s first "bahay na bato" (house of stone), the elegant enclave stands grand with its art deco elements, Spanish slanting roof, elaborate grillwork, and wooden floor planks – all carefully restored from pre-war Philippines. Bondi&Bourke has won recognitions since opening in 2015, most notably being awarded a spot in the 2017 Top 20 Best Restaurants in the Philippines by Philippine Tatler. Whether for a business meeting, post-work out run or an intimate dinner, the open kitchens serve up a little something for everyone: prime meats from all over the world, fresh seafood, airflown produce, imported artisan cheeses, charcuterie, and premium wines.